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After immigration, it becomes more typical for Mexican Americans to drink low- or non-fat milk and eat aged cheeses.

A) True
B) False

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Approximately what percentage of Mexican women breastfeed their infants in the first week of life?​


A) 50%​
B) ​23%
C) ​95%
D) 80%
E) 70%​

F) B) and D)
G) All of the above

Correct Answer

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Which of the following is the specific term used for a person of Mexican descent, born in America, as well as those who immigrated from Mexico and became U.S.citizens?​


A) Bracero​
B) ​Chicano
C) ​Hispanic
D) ​Unauthorized migrant
E) ​Tejano

F) None of the above
G) All of the above

Correct Answer

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B

Reflecting the Indian worldview, sharing food with a guest is not considered important in the rural Mexican home, and rejecting offered food or drink is perceived as polite.

A) True
B) False

Correct Answer

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Matching -Hogs


A) Present in the Americas before the Spanish arrived
B) Brought to Mexico and Central America by the Spanish

C) A) and B)
D) undefined

Correct Answer

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Hispanics represent what percentage of the total U.S.population?​


A) 10%​
B) ​13%
C) ​17%
D) ​25%
E) ​33%

F) B) and D)
G) B) and C)

Correct Answer

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What is the late afternoon snack called in Mexico?​


A) desayuno​
B) ​almuerzo
C) ​merienda
D) ​comida
E) ​cena

F) B) and D)
G) A) and C)

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Which U.S.border region has a chile pepper that was developed specifically for that region and dominates the seasoning?​


A) New Mexico​
B) ​California
C) ​Texas
D) ​Sonora
E) ​Tijuana

F) A) and B)
G) B) and E)

Correct Answer

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In the last 35 years many other cultural groups have legally immigrated to the U.S.in greater numbers than Mexicans have.

A) True
B) False

Correct Answer

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Matching -Turkey


A) Present in the Americas before the Spanish arrived
B) Brought to Mexico and Central America by the Spanish

C) A) and B)
D) undefined

Correct Answer

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Over 80% of Mexicans are mestizos, of mixed Indian and Spanish ancestry.

A) True
B) False

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One unique Central American immigrant population in the U.S.consists of black Caribs from the eastern, coastal areas of Belize and Honduras.What term describes this population?​


A) Honduran​
B) ​Pan-Latino
C) ​Mayan
D) ​Garifuna
E) ​Mestizos

F) B) and D)
G) B) and C)

Correct Answer

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D

What are festivities at Christmas called?​


A) posadas​
B) ​bunuelos
C) ​capirotada
D) ​Dias de los Santos
E) ​piñatas

F) B) and C)
G) B) and E)

Correct Answer

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In Central America the majority religion across the countries is​


A) Evangelical Protestant.
B) ​Fundamentalist Protestant.
C) ​Roman Catholic.
D) ​Pentecostal.
E) ​Baptist.

F) A) and B)
G) D) and E)

Correct Answer

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The sap of what plant is credited with being a reliable substitute for fresh water in the arid countryside of Mexico?​


A) ​nopales
B) ​yucca
C) ​maguey cactus
D) ​agave
E) ​pulque

F) A) and C)
G) B) and D)

Correct Answer

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Who supervises the use of home remedies in the home?​


A) the doctor​
B) ​the botanica
C) ​the mother or grandmother
D) ​the father or grandfather
E) ​the faith healer

F) None of the above
G) B) and C)

Correct Answer

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What is the communication style of Latinos?​


A) high-context and non-confrontational​
B) ​low-context and confrontational
C) ​low-context and non-confrontational
D) ​high-context and confrontational
E) ​non-confrontational and non-context based

F) A) and E)
G) A) and B)

Correct Answer

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Mexican Americans have high dietary consumption compliance regarding recommendations for what food group?​


A) grains​
B) ​meats
C) ​dairy
D) ​fruits
E) ​seafood

F) A) and E)
G) B) and E)

Correct Answer

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What Mexico-U.S.border region is thought to be the home of the chimichangas?​


A) New Mexico​
B) ​California
C) ​Texas
D) ​Sonora
E) ​Tijuana

F) B) and D)
G) B) and C)

Correct Answer

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Describe five of the foods that were brought to Mexico by the Spanish that are now typically eaten in Mexico.

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The Spanish arrived in Mexico with cinnamon, garlic, onions, rice, sugarcane, wheat, and, most importantly, hogs, which added a reliable source of domesticated protein and lard to the native diet.These additions combined with indigenous ingredients produce the classic flavors and foods of Mexican cuisine, such as corn tortillas with pork filling; tomato, chile, and onion sauces or salsas; rice and beans; and panfried boiled beans, known as frijoles refritos, or, as they are incorrectly called in English, refried beans.The Spanish also introduced the distillation of alcohol to native Mexican fermented beverages; tequila and mescal were the result.

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